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L2 Food Safety for Catering (RQF)

The essential Food Safety Course for anyone working in hospitality & catering. For up to 6 learners

  • 95 British pounds
  • Hill Street

Service Description

Highfield Level 2 Award in Food Safety for Catering (RQF) WHAT DOES THE QUALIFICATION COVER? Topics include: • the importance of food safety procedures and complying with the law • microbiological, chemical, physical and allergenic hazards and their control • good temperature control and stock rotation • the importance of good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts and reporting illness • keeping work areas and equipment clean and safe • safe waste disposal • pest control WHO REQUIRES THIS QUALIFICATION? By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene. This qualification is suitable for those working in a catering environment who are responsible for handling food. It is also the most popular food safety qualification accepted by enforcement officers and auditors. WHY A HIGHFIELD QUALIFICATION? Highfield is the leading provider of regulated compliance qualifications in the UK, certificating over 350,000 learners a year. Highfield currently provides around 70% of all regulated food safety qualifications. We’re extremely proud to be a Highfield-approved centre and offer industry-recognised qualifications that will enhance learners’ career prospects. © 2019 HABC Limited

Cancellation Policy

Cancellations must be made in writing. Within 14 days, no refund is due 15 to 28 days, 50% refund is due 29+ days, full refund less £25 administration fee

Contact Details

  • Hill Street Training Rooms, Hill Street, Lydney, UK


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